Enjoy A Holiday Feast At The Comfort Of Your Home

Enjoy A Holiday Feast At The Comfort Of Your Home

Roast Turkey with Sage Stuffing and Giblet Gravy

Enjoy a holiday feast at the comfort of your home with Sunway Resort Hotel & Spa. Celebrating this festive season with a wide range of classical and exciting food offerings from The Resort Café. This year’s special “HoHoHo-To-Go” Holiday Feasting Takeaway menu is available from now until 1 January 2021.

Diners are invited to feast over a spread of time-honoured festive offerings, classic Christmas favourites and holiday dishes; carefully created by Sunway Resort Hotel & Spa’s Executive Chef, Peter Lee, and his team of speciality chefs.

Signature Dishes

The Classic Christmas Feasts for takeaways

In keeping with the spirit and true meaning of the season’s celebration through food and merriment, several classic and speciality dishes can be savoured with family and loved ones at the comfort of home. The “HoHoHo-To-Go” offering has a mix of Chef’s signature dishes and all-time favourites as mains in this festive menu.

Amongst the signature dishes offered for takeaway are:

Roasted Turkey

Brined and slow-roasted to perfection for almost two hours. Served with Brussels sprout, dried fruit stuffing buttered chestnuts, cranberry-orange compote and giblet gravy fit for a whole family or up to 12 adults.

Turkey Leg

For those who prefer a smaller portion and would like to relish in some traditional Turkey. The menu also offers Turkey Leg, tender meat glazed with tamarind barbecue sauce served with mac-cheese, brussels sprout, grilled pineapple, citrus-cranberry compote and delicious gravy suitable for 2 to 3 persons.

Wagyu Beef Karubi

For beef lovers, you are in for a treat with Chef’s speciality dish of the season. This dish is served with sautéed mushrooms, roasted Brussels sprout, chestnuts, winter truffle potatoes and braising reduction. 

Additional Dishes From The Menu

Spiced Lamb Leg

Other meat dishes are available on the menu to include are:

Roasted Leg of Lamb

Rubbed with Dijon mustard, herbs and spices and served with garlic bulbs, bell pepper, onion relish, festive sprouts, lemon potatoes with mint hollandaise and harissa jus.

Roasted Free-Range Chicken

Marinated with rosemary-garlic and prepared in brick roast style served with brussels sprout, dried fruit stuffing, buttered chestnuts and giblet gravy.

Salmon Wellington

For Salmon lovers, a truly special festive dish awaits, the Salmon Wellington. Salmon fillet and spinach wrapped with puff pastry and served with brussels sprout, winter mushrooms, mustard mashed potato, caviar sauce and hollandaise.

HoHoHo-To-Go Holiday Feasting Takeaways

Tempting Christmas Desserts are available

The “HoHoHo-To-Go” Holiday Feasting Takeaway menu also consists of salads, traditional desserts such as:

  • Stollen
  • Christmas Nutty Fruit Cake
  • Yule Log
  • Mince Pie
  • Cookies and more

This tempting menu is only available at Sunway Resort Hotel & Spa’s The Resort Café.

Enjoy A Holiday Feast At The Comfort Of Your Home

Salmon Coulibiac

All main dishes in the a la carte menu needs to be ordered at least 24 hours in advance. Prices start from RM 18 to RM 398.

Delivery can be arranged through Grab Delivery or Lalamove where charges will be borne by the guest and paid directly to the driver upon order submission. Last delivery or pick-up is by 7.30 pm daily from 21 November 2020 to 1 January 2021. Besides, Sunway Pals members get to enjoy 10% off the total food bill.

To place your orders for The Resort Café’s “HoHoHo-To-Go” Holiday Feasting Takeaway menu, kindly contact:

  • Tel:+60 3 7495 2009
  • WhatsApp: +6019-381 5568.

For more information, please visit Sunway Hotels website or follow us on Facebook and Instagram.

Melissa Chan

A die hard coffee fan who enjoys reading European histories, a chatter box and will drive people nuts for non-stop talking!

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